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We’ve normally been happy with our roots listed here inside the Ards Peninsula and we entire just about every phase on the output procedure from the bottom up on site at our distillery, from growing and harvesting the barley on our loved ones farm, suitable by to hand labelling and bottling the finest spirits that we generate.
“Our aim has always been on giving good quality, Excellent flavour and instilling excellence from field to glass during the production of the finest quality spirits, and Ards Maltings will Perform a significant role Sooner or later advancement of our enterprise.”
The company described the stillhouse since the "jewel-in-the-crown" of its web page in the grounds on the historic Echlinville Estate.
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It’s also regarding the time taken to distil. The slower the distillation, the better and sweeter our spirit. We have been perfecting the art of ‘trickle pot distillation’ – slowing down the stills to obtain a mild equilibrium among advanced character and fragile flavour.
Because of the special microclimate around the Ards Peninsula, combined with the rich soil, the climatic conditions, the barley crops are plentiful, and packed stuffed website with flavour. A lot of market professionals take into account it to generally be probably the greatest grain rising regions in all of Eire, and we can easily see why.
“Irish whiskey is the entire world’s speediest rising spirits group and locally We've got an extended background of top quality whiskey manufacturing. The Ards Peninsula has historically been known as certainly one of the finest grain developing regions in Eire, so it’s no coincidence that Ards Maltings was recognized with the northern close with the Peninsula, malting barley within the encompassing farms and starting to be on the list of state’s major malting residences.
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Our barley crops are nurtured because of the one of a kind micro-climate of the Ards Peninsula. The world’s special topography, temperate climate, loaded soil and saline air have very long been credited with generating this put among the best grain growing locations in Ireland. In which improved then to make Eire’s initial industry to glass distillery.
The guts of whiskey may be grain and oak, but the soul of any spirit is its relationship to your position wherever it is actually designed. We are proud of our roots from the Ards Peninsula and very pleased being among the list of very first new whiskey distilleries in Ireland. That satisfaction of area will be the essence of almost everything we do.
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The whiskey, and in fact the gin and poitin (Irish Moonshine) created here is distilled the previous-fashioned way. The barley is malted over the distillery’s malting floor and is also turned, dampened, and dried by hand and shovel, just as it could’ve been done generations in the past. It’s these touches, we feel, that support make the whiskey and spirits so delightful and moreish.